Chicken is low in fat, cholesterol, carbohydrates and calories, is easy to prepare, accessible and versatile, making it ideal for use alongside fruits and vegetables, in salads, soups, and many other dishes.
100g of chicken provides half of the necessary daily protein intake, while ensuring 9% of the recommended calorie requirement. Chicken is rich in protein, zinc, iron, phosphorus, magnesium, etc.
The white meat in chicken breast is one of the protein sources with the lowest level of cholesterol. However, the dark meat is the tastiest part of the chicken. Chicken suits the modern culinary trends, perfect for a healthy, active lifestyle.
Close
100g of chicken provides half of the necessary daily protein intake, while ensuring 9% of the recommended calorie requirement. Chicken is rich in protein, zinc, iron, phosphorus, magnesium, etc.
The white meat in chicken breast is one of the protein sources with the lowest level of cholesterol. However, the dark meat is the tastiest part of the chicken. Chicken suits the modern culinary trends, perfect for a healthy, active lifestyle.
Close
Fresh chicken has a yellowish-white or pale yellow skin color, the fat can be white, pale or bright yellow, and its tissue is dense, compact and elastic.
Close
Close
The packaging acts as a barrier against microbes and air impurities, preserving the quality of the product. It also retains the flavor, and ensures that the product remains intact. At Transavia, we thoroughly test our products’ nutritional values and shelf-life before they are approved for consumption. The product labels contain information on: name, ingredients, net weight, expiration date, handling and storage requirements, as well as the producer’s address. Read carefully all the information on the package!
To ensure that the storage and retail guidelines are followed, Transavia manages the entire production and distribution circuit, so that the retailers can present you with a wide variety of chicken products, delivered in the highest safety and freshness conditions.
Close
To ensure that the storage and retail guidelines are followed, Transavia manages the entire production and distribution circuit, so that the retailers can present you with a wide variety of chicken products, delivered in the highest safety and freshness conditions.
Close
The products can be preserved for 10 days at -4 – 0 degrees C, and up to 365 days, as frozen products, at the temperature of -18 degrees C. The Transavia refrigerated products have the longest shelf life on the market due to our innovative, controlled-environment packaging process, and the high-quality materials used.
Close
Close
Chicken is fast and simple to prepare, versatile, and the ideal foodstuff for all age groups.
Here are some guidelines for preserving and preparing chicken:
Close
Here are some guidelines for preserving and preparing chicken:
Preserving
- Avoid contact between raw and cooked foods. Keep the raw chicken on the lower shelves of the refrigerator, and the cooked products on the upper ones. Cover the products with wrapping or preserve them in covered containers.
Cooking
- Wash your hands with soap and warm water, before and after handling the chicken;
- Keep you kitchen surfaces clean by cleansing them with warm water, detergents, and disinfectants;
- Wash the utensils and wood surfaces used in food preparation;
- Meat has to be cooked at proper temperatures;
- Do not leave cooked food at room temperature for more than two hours;
- Do not store uncooked meat near already cooked foods;
- Always follow the instructions on the package.
The roasted chicken is tastier if, prior to placing it in the oven, it is rubbed with lemon juice; the meat will be crispier and will not stick to the oven pan. An added flavor is obtained if chervil (related to parsley) is added to chicken soup, or to paprika chicken dishes.
Close