{"id":10167,"date":"2026-09-18T10:14:35","date_gmt":"2026-09-18T07:14:35","guid":{"rendered":"https:\/\/www.transavia.ro\/?p=10167"},"modified":"2026-10-12T23:19:26","modified_gmt":"2026-10-12T20:19:26","slug":"cum-alegem-corect-carnea-de-pui-la-raft","status":"publish","type":"post","link":"https:\/\/www.transavia.ro\/en\/cum-alegem-corect-carnea-de-pui-la-raft\/","title":{"rendered":"Cum alegem corect carnea de pui la raft?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10167\" class=\"elementor elementor-10167\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a29576 e-flex e-con-boxed e-con e-parent\" data-id=\"9a29576\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0184c8e elementor-widget elementor-widget-text-editor\" data-id=\"0184c8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<article class=\"mitul-3\"><nav style=\"margin: 0 0 2rem; padding: 1rem 1.25rem; background: #f5f7f4; border-radius: 8px;\" aria-label=\"Table of contents\"><strong>Table of contents<\/strong><ul style=\"display: flex; flex-wrap: wrap; gap: .5rem 1.25rem; margin: .5rem 0 0; padding-left: 1.25rem;\"><li><a href=\"#mitul-3-idei-cheie\">What you need to know<\/a><\/li><li><a href=\"#mitul-3-legislatie\">The legislative framework<\/a><\/li><li><a href=\"#mitul-3-cum-functioneaza\">How does it work?<\/a><\/li><li><a href=\"#mitul-3-industrie\">How is this aspect managed in the modern poultry industry?<\/a><\/li><li><a href=\"#mitul-3-confuzii\">Where do the confusions come from?<\/a><\/li><li><a href=\"#mitul-3-cifre\">In figures<\/a><\/li><li><a href=\"#mitul-3-pe-scurt\">In a nutshell<\/a><\/li><li><a href=\"#mitul-3-checklist\">Checklist \u00een 30 de secunde la raft<\/a><\/li><\/ul><\/nav><h4 id=\"mitul-3-idei-cheie\" style=\"scroll-margin-top: 120px;\">What you need to know<\/h4><ul><li>Prospe\u021bimea \u0219i siguran\u021ba c\u0103rnii de pui nu se apreciaz\u0103 dup\u0103 un singur criteriu, ci prin analiza ansamblului: aspect, ambalaj, temperatur\u0103 de p\u0103strare \u0219i informa\u021biile de pe etichet\u0103.<\/li><li>Un produs sigur trebuie s\u0103 provin\u0103 dintr-o unitate autorizat\u0103 sanitar-veterinar, s\u0103 fie p\u0103strat \u00een condi\u021bii de refrigerare sau congelare \u0219i s\u0103 aib\u0103 ambalajul intact.<\/li><li>Eticheta ofer\u0103 informa\u021bii esen\u021biale despre termenul de valabilitate, condi\u021biile de p\u0103strare, originea produsului \u0219i trasabilitate.<\/li><\/ul><h4 id=\"mitul-3-legislatie\" style=\"scroll-margin-top: 120px;\">The legislative framework<\/h4><p><strong>Main legislative acts<\/strong><\/p><p><strong>Regulation (EU) No 1169\/2011 on the information to be provided to consumers about food products<\/strong><\/p><ul><li>stabile\u0219te informa\u021biile obligatorii care trebuie s\u0103 apar\u0103 pe etichet\u0103;<\/li><li>interzice inducerea \u00een eroare a consumatorilor.<\/li><\/ul><p><strong><br \/>Regulation (EC) No 853\/2004<\/strong><\/p><ul><li>stabile\u0219te normele specifice de igien\u0103 pentru alimentele de origine animal\u0103;<\/li><li>impune condi\u021biile de manipulare, refrigerare \u0219i comercializare a c\u0103rnii de pas\u0103re.<\/li><\/ul><p><strong><br \/>Regulation (EU) 2017\/625<\/strong><\/p><ul><li>stabile\u0219te cadrul controalelor oficiale efectuate asupra alimentelor de origine animal\u0103.<\/li><\/ul><p><strong><br \/>Regulamentul (UE) nr. 343\/2026<\/strong><\/p><ul><li>stabile\u0219te standardele de comercializare pentru carnea de pas\u0103re \u00een Uniunea European\u0103.<\/li><\/ul><h4 id=\"mitul-3-cum-functioneaza\" style=\"scroll-margin-top: 120px;\">How does it work?<\/h4><p>Calitatea c\u0103rnii \u00eencepe cu modul \u00een care aceasta este produs\u0103 \u0219i continu\u0103 cu respectarea lan\u021bului frigorific p\u00e2n\u0103 \u00een momentul achizi\u021biei.<\/p><p>Atunci c\u00e2nd alegem un produs, este recomandat s\u0103 verific\u0103m:<\/p><ul><li><strong>ambalajul<\/strong> \u2013 acesta trebuie s\u0103 fie intact, f\u0103r\u0103 perfor\u0103ri, scurgeri sau deterior\u0103ri care ar putea compromite siguran\u021ba \u0219i prospe\u021bimea produsului.<\/li><li><strong>aspectul \u0219i consisten\u021ba<\/strong> \u2013 carnea trebuie s\u0103 aib\u0103 un aspect proasp\u0103t, f\u0103r\u0103 modific\u0103ri evidente de culoare. La atingere (dup\u0103 deschiderea ambalajului), suprafa\u021ba trebuie s\u0103 fie ferm\u0103 \u0219i u\u0219or umed\u0103, nu lipicioas\u0103, v\u00e2scoas\u0103 sau acoperit\u0103 de un strat mucilaginos, acestea fiind semne care pot indica alterarea produsului. Consisten\u021ba se verific\u0103 numai dup\u0103 deschiderea ambalajului, deoarece prin folie nu poate fi evaluat\u0103 corect.<\/li><li><strong>mirosul<\/strong> \u2013 carnea trebuie s\u0103 aib\u0103 un miros discret, specific c\u0103rnii crude, f\u0103r\u0103 note puternice sau persistente. Dac\u0103 produsul prezint\u0103 un miros puternic, acru, \u00een\u021bep\u0103tor, de putrefac\u021bie sau de amoniac, acesta este un semn c\u0103 produsul s-a alterat \u0219i nu trebuie consumat.<\/li><li><strong>temperatura de p\u0103strare<\/strong> \u2013 produsul trebuie s\u0103 fie expus \u00een vitrine frigorifice \u0219i p\u0103strat conform indica\u021biilor de pe etichet\u0103, f\u0103r\u0103 \u00eentreruperea lan\u021bului frigorific.<\/li><li><strong>label<\/strong> \u2013 trebuie s\u0103 con\u021bin\u0103 informa\u021bii privind termenul de valabilitate, condi\u021biile de p\u0103strare, operatorul responsabil \u0219i lotul produsului.<\/li><\/ul><p>Aceste elemente ofer\u0103 mult mai multe informa\u021bii despre calitatea produsului dec\u00e2t culoarea pielii sau alte caracteristici vizuale.<\/p><h4 id=\"mitul-3-industrie\" style=\"scroll-margin-top: 120px;\">How is this aspect managed in the modern poultry industry?<\/h4><p>\u00cen Uniunea European\u0103, fiecare lot de carne de pas\u0103re trebuie s\u0103 poat\u0103 fi urm\u0103rit pe \u00eentregul lan\u021b alimentar.<\/p><p>This involves:<\/p><ul><li>trasabilitatea produsului de la ferm\u0103 p\u00e2n\u0103 la raft;<\/li><li>controale veterinare oficiale \u00eenainte \u0219i dup\u0103 sacrificare;<\/li><li>respectarea temperaturilor de refrigerare pe durata proces\u0103rii, transportului \u0219i comercializ\u0103rii;<\/li><li>etichetare conform legisla\u021biei europene privind informarea consumatorilor.<\/li><\/ul><p>Prin aceste m\u0103suri, consumatorii pot identifica originea produsului \u0219i pot avea acces la informa\u021biile necesare pentru o alegere informat\u0103.<\/p><h4 id=\"mitul-3-confuzii\" style=\"scroll-margin-top: 120px;\">Where do the confusions come from?<\/h4><p>Exist\u0103 numeroase percep\u021bii conform c\u0103rora prospe\u021bimea c\u0103rnii poate fi apreciat\u0103 exclusiv dup\u0103 culoare sau dup\u0103 cantitatea de lichid din ambalaj.<\/p><p>\u00cen realitate:<\/p><ul><li>culoarea poate varia \u00een limite normale, \u00een func\u021bie de piesa anatomic\u0103, alimenta\u021bia p\u0103s\u0103rilor \u0219i procesul natural de maturare a c\u0103rnii;<\/li><li>o cantitate redus\u0103 de lichid \u00een ambalaj este un fenomen normal \u0219i reprezint\u0103, \u00een principal, ap\u0103 eliberat\u0103 natural din \u021besuturi \u00een timpul refriger\u0103rii, nu ap\u0103 ad\u0103ugat\u0103;<\/li><li>un ambalaj \u00een atmosfer\u0103 protectoare poate avea un aspect diferit fa\u021b\u0103 de unul ambalat conven\u021bional, f\u0103r\u0103 ca acest lucru s\u0103 indice o diferen\u021b\u0103 de calitate.<\/li><\/ul><p>Un alt mit frecvent este c\u0103 produsul cu termenul de valabilitate cel mai scurt este mai proasp\u0103t. \u00cen realitate, prospe\u021bimea este determinat\u0103 de data producerii \u0219i de respectarea condi\u021biilor de p\u0103strare, iar toate produsele aflate legal la v\u00e2nzare trebuie s\u0103 respecte acelea\u0219i cerin\u021be de siguran\u021b\u0103 alimentar\u0103.<\/p><h4 id=\"mitul-3-cifre\" style=\"scroll-margin-top: 120px;\">In figures<\/h4><p>Consumatorii pot verifica pe etichet\u0103:<\/p><ul><li>data-limit\u0103 de consum;<\/li><li>condi\u021biile de p\u0103strare (de regul\u0103 0\u20134\u00b0C pentru produsele refrigerate);<\/li><li>\u021bara de origine, atunci c\u00e2nd este obligatorie;<\/li><li>num\u0103rul lotului pentru trasabilitate;<\/li><li>marca de s\u0103n\u0103tate (\u0219tampila oval\u0103), care atest\u0103 c\u0103 produsul provine dintr-o unitate autorizat\u0103 sanitar-veterinar \u0219i a fost ob\u021binut \u00een conformitate cu cerin\u021bele europene de siguran\u021ba alimentului.<\/li><\/ul><div style=\"margin-top: 2rem; padding: 1rem 1.25rem; background: #f5f7f4; border-left: 4px solid #4e752f;\"><h4 id=\"mitul-3-pe-scurt\" style=\"scroll-margin-top: 120px;\">In a nutshell<\/h4><p>\u2714 Alege\u021bi \u00eentotdeauna produse cu ambalaj intact, p\u0103strate la temperatura recomandat\u0103 \u0219i provenite din unit\u0103\u021bi autorizate sanitar-veterinar.<\/p><p>\u2714 Verifica\u021bi eticheta, nu doar aspectul produsului: termenul de valabilitate, condi\u021biile de p\u0103strare, lotul \u0219i originea ofer\u0103 informa\u021bii esen\u021biale despre trasabilitate \u0219i siguran\u021b\u0103.<\/p><p>\u2714 Culoarea \u0219i mirosul normale \u0219i textura ferm\u0103, nelipicioas\u0103 sunt indicatori de prospe\u021bime.<\/p><p>\u2714 Dup\u0103 cump\u0103rare, transporta\u021bi carnea c\u00e2t mai rapid la frigider \u0219i respecta\u021bi condi\u021biile de p\u0103strare \u0219i preparare indicate de produc\u0103tor.<\/p><\/div><h4 id=\"mitul-3-checklist\" style=\"scroll-margin-top: 120px;\">Checklist \u00een 30 de secunde la raft:<\/h4><p>\u2713 Ambalaj intact<\/p><p>\u2713 Refrigerat sau congelat corespunz\u0103tor<\/p><p>\u2713 Data-limit\u0103 de consum verificat\u0103<\/p><p>\u2713 Etichet\u0103 complet\u0103 \u0219i lizibil\u0103<\/p><p>\u2713 Marc\u0103 de s\u0103n\u0103tate oval\u0103 prezent\u0103<\/p><p>\u2713 Produsul este ultimul pus \u00een co\u0219, pentru a men\u021bine lan\u021bul frigorific c\u00e2t mai mult timp.<\/p><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cadrul legislativ Cum func\u021bioneaz\u0103? Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt Checklist \u00een 30 de secunde la raft Ce trebuie s\u0103 \u0219ti\u021bi Prospe\u021bimea \u0219i siguran\u021ba c\u0103rnii de pui nu se apreciaz\u0103 dup\u0103 un singur criteriu, ci prin analiza ansamblului: aspect, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","search_extra_elementor_templates":""},"categories":[661],"tags":[688],"class_list":["post-10167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mituri","tag-prospetime"],"acf":{"articol_recomandat":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cum alegem corect carnea de pui la raft? - Transavia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transavia.ro\/en\/cum-alegem-corect-carnea-de-pui-la-raft\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cum alegem corect carnea de pui la raft?\" \/>\n<meta property=\"og:description\" content=\"Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cadrul legislativ Cum func\u021bioneaz\u0103? Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt Checklist \u00een 30 de secunde la raft Ce trebuie s\u0103 \u0219ti\u021bi Prospe\u021bimea \u0219i siguran\u021ba c\u0103rnii de pui nu se apreciaz\u0103 dup\u0103 un singur criteriu, ci prin analiza ansamblului: aspect, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.transavia.ro\/en\/cum-alegem-corect-carnea-de-pui-la-raft\/\" \/>\n<meta property=\"og:site_name\" content=\"Transavia\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-18T07:14:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-12T20:19:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.transavia.ro\/wp-content\/uploads\/2026\/09\/Cum-alegem-corect-carnea-de-pui-la-raft.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1780\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TRANSAVIA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TRANSAVIA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/\"},\"author\":{\"name\":\"TRANSAVIA\",\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/#\\\/schema\\\/person\\\/f76f9f0ae48f3ca36225daddf7d3dd0a\"},\"headline\":\"Cum alegem corect carnea de pui la raft?\",\"datePublished\":\"2026-09-18T07:14:35+00:00\",\"dateModified\":\"2026-10-12T20:19:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/\"},\"wordCount\":905,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.transavia.ro\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Cum-alegem-corect-carnea-de-pui-la-raft.jpg\",\"keywords\":[\"Prospe\u021bime\"],\"articleSection\":[\"Mituri\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/\",\"url\":\"https:\\\/\\\/www.transavia.ro\\\/cum-alegem-corect-carnea-de-pui-la-raft\\\/\",\"name\":\"Cum alegem corect carnea de pui la raft? 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Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt Checklist \u00een 30 de secunde la raft Ce trebuie s\u0103 \u0219ti\u021bi Prospe\u021bimea \u0219i siguran\u021ba c\u0103rnii de pui nu se apreciaz\u0103 dup\u0103 un singur criteriu, ci prin analiza ansamblului: aspect, [&hellip;]","og_url":"https:\/\/www.transavia.ro\/en\/cum-alegem-corect-carnea-de-pui-la-raft\/","og_site_name":"Transavia","article_published_time":"2026-09-18T07:14:35+00:00","article_modified_time":"2026-10-12T20:19:26+00:00","og_image":[{"width":1780,"height":1000,"url":"https:\/\/www.transavia.ro\/wp-content\/uploads\/2026\/09\/Cum-alegem-corect-carnea-de-pui-la-raft.jpg","type":"image\/jpeg"}],"author":"TRANSAVIA","twitter_card":"summary_large_image","twitter_misc":{"Written by":"TRANSAVIA","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/#article","isPartOf":{"@id":"https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/"},"author":{"name":"TRANSAVIA","@id":"https:\/\/www.transavia.ro\/#\/schema\/person\/f76f9f0ae48f3ca36225daddf7d3dd0a"},"headline":"Cum alegem corect carnea de pui la raft?","datePublished":"2026-09-18T07:14:35+00:00","dateModified":"2026-10-12T20:19:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/"},"wordCount":905,"commentCount":0,"publisher":{"@id":"https:\/\/www.transavia.ro\/#organization"},"image":{"@id":"https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/#primaryimage"},"thumbnailUrl":"https:\/\/www.transavia.ro\/wp-content\/uploads\/2026\/09\/Cum-alegem-corect-carnea-de-pui-la-raft.jpg","keywords":["Prospe\u021bime"],"articleSection":["Mituri"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/","url":"https:\/\/www.transavia.ro\/cum-alegem-corect-carnea-de-pui-la-raft\/","name":"Cum alegem corect carnea de pui la raft? 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