{"id":10173,"date":"2026-09-18T10:14:35","date_gmt":"2026-09-18T07:14:35","guid":{"rendered":"https:\/\/www.transavia.ro\/?p=10173"},"modified":"2026-10-12T23:14:17","modified_gmt":"2026-10-12T20:14:17","slug":"refrigerare-vs-congelare","status":"publish","type":"post","link":"https:\/\/www.transavia.ro\/en\/refrigerare-vs-congelare\/","title":{"rendered":"Refrigerare vs. congelare"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10173\" class=\"elementor elementor-10173\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6659865 e-flex e-con-boxed e-con e-parent\" data-id=\"6659865\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-359992d elementor-widget elementor-widget-text-editor\" data-id=\"359992d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<article class=\"mitul-5\"><nav style=\"margin: 0 0 2rem; padding: 1rem 1.25rem; background: #f5f7f4; border-radius: 8px;\" aria-label=\"Table of contents\"><strong>Table of contents<\/strong><ul style=\"display: flex; flex-wrap: wrap; gap: .5rem 1.25rem; margin: .5rem 0 0; padding-left: 1.25rem;\"><li><a href=\"#mitul-5-idei-cheie\">What you need to know<\/a><\/li><li><a href=\"#mitul-5-legislatie\">The legislative framework<\/a><\/li><li><a href=\"#mitul-5-cum-functioneaza\">How does it work?<\/a><\/li><li><a href=\"#mitul-5-industrie\">How is this aspect managed in the modern poultry industry?<\/a><\/li><li><a href=\"#mitul-5-confuzii\">Where do the confusions come from?<\/a><\/li><li><a href=\"#mitul-5-cifre\">In figures<\/a><\/li><li><a href=\"#mitul-5-pe-scurt\">In a nutshell<\/a><\/li><li><a href=\"#mitul-5-stiati-ca\">Did you know that...<\/a><\/li><li><a href=\"#mitul-5-reguli\">3 reguli de aur pentru consumatori<\/a><\/li><\/ul><\/nav><h4 id=\"mitul-5-idei-cheie\" style=\"scroll-margin-top: 120px;\">What you need to know<\/h4><p>Refrigerarea \u0219i congelarea sunt dou\u0103 metode sigure de conservare a c\u0103rnii de pui, \u00eens\u0103 au scopuri diferite. Refrigerarea men\u021bine produsul proasp\u0103t pentru o perioad\u0103 limitat\u0103, \u00eencetinind dezvoltarea microorganismelor, \u00een timp ce congelarea prelunge\u0219te semnificativ durata de p\u0103strare prin oprirea dezvolt\u0103rii acestora..<\/p><h4 id=\"mitul-5-legislatie\" style=\"scroll-margin-top: 120px;\">The legislative framework<\/h4><p><strong>Regulation (EC) No 853\/2004<\/strong><\/p><p>Stabile\u0219te cerin\u021bele specifice de igien\u0103 pentru alimentele de origine animal\u0103, inclusiv condi\u021biile de manipulare \u0219i p\u0103strare a c\u0103rnii.<\/p><p><strong>Regulation (EC) No 852\/2004<\/strong><\/p><p>Stabile\u0219te normele generale de igien\u0103 pentru operatorii din sectorul alimentar \u0219i obliga\u021bia men\u021binerii lan\u021bului frigorific.<\/p><p><strong>Regulation (EU) No 1169\/2011<\/strong><\/p><p>Prevede informa\u021biile obligatorii care trebuie \u00eenscrise pe etichet\u0103, inclusiv condi\u021biile de p\u0103strare \u0219i instruc\u021biunile de utilizare.<\/p><h4 id=\"mitul-5-cum-functioneaza\" style=\"scroll-margin-top: 120px;\">How does it work?<\/h4><p><strong>Refrigerarea<\/strong><\/p><p>Refrigerarea presupune p\u0103strarea c\u0103rnii la temperaturi apropiate de 0\u00b0C (\u00een mod obi\u0219nuit \u00eentre 0 \u0219i 4\u00b0C, conform recomand\u0103rilor produc\u0103torului).<\/p><p>La aceste temperaturi:<\/p><ul><li>dezvoltarea microorganismelor este \u00eencetinit\u0103;<\/li><li>prospe\u021bimea \u0219i caracteristicile produsului sunt men\u021binute;<\/li><li>produsul r\u0103m\u00e2ne crud \u0219i trebuie preparat \u00eenainte de consum.<\/li><\/ul><p>Refrigerarea nu distruge bacteriile, ci doar le \u00eencetine\u0219te multiplicarea.<\/p><p><strong>Congelarea<\/strong><\/p><p>Congelarea presupune p\u0103strarea produsului la -18\u00b0C sau temperaturi mai sc\u0103zute.<\/p><p>La aceast\u0103 temperatur\u0103:<\/p><ul><li>apa din carne \u00eenghea\u021b\u0103;<\/li><li>dezvoltarea microorganismelor este oprit\u0103;<\/li><li>procesele naturale de alterare sunt \u00eencetinite considerabil.<\/li><\/ul><p>Dup\u0103 decongelare, microorganismele \u00ee\u0219i pot relua activitatea, motiv pentru care produsul trebuie manipulat \u0219i preparat \u00een condi\u021bii de siguran\u021b\u0103.<\/p><p><strong>Congelarea Individual\u0103 Rapid\u0103 (IQF)<\/strong><\/p><p>IQF (Individual Quick Freezing) este o tehnologie modern\u0103 de congelare rapid\u0103, premium, prin care fiecare bucat\u0103 de produs este congelat\u0103 individual, \u00eentr-un timp foarte scurt.<\/p><p>Congelarea rapid\u0103 determin\u0103 formarea unor cristale foarte mici de ghea\u021b\u0103, care afecteaz\u0103 mai pu\u021bin structura fibrelor musculare dec\u00e2t congelarea lent\u0103. Astfel, dup\u0103 decongelare, produsul \u00ee\u0219i p\u0103streaz\u0103 mai bine textura, suculen\u021ba \u0219i aspectul. \u00cen plus, deoarece buc\u0103\u021bile sunt congelate separat, consumatorul poate utiliza doar cantitatea necesar\u0103, f\u0103r\u0103 a fi nevoit s\u0103 decongeleze \u00eentregul pachet.<\/p><h4 id=\"mitul-5-industrie\" style=\"scroll-margin-top: 120px;\">How is this aspect managed in the modern poultry industry?<\/h4><p>Industria avicol\u0103 modern\u0103 utilizeaz\u0103 at\u00e2t refrigerarea, c\u00e2t \u0219i congelarea, \u00een func\u021bie de destina\u021bia produsului.<\/p><p><strong>Produsele refrigerate sunt:<\/strong><\/p><ul><li>r\u0103cite rapid dup\u0103 procesare;<\/li><li>p\u0103strate permanent \u00een lan\u021b frigorific;<\/li><li>transportate \u0219i comercializate la temperatura indicat\u0103 pe etichet\u0103.<\/li><\/ul><p><strong>Produsele congelate sunt:<\/strong><\/p><ul><li>congelate rapid pentru limitarea form\u0103rii cristalelor mari de ghea\u021b\u0103;<\/li><li>depozitate \u0219i transportate la temperaturi de cel mult -18\u00b0C;<\/li><li>men\u021binute permanent congelate p\u00e2n\u0103 la comercializare.<\/li><\/ul><p>Respectarea lan\u021bului frigorific este esen\u021bial\u0103 \u00een ambele cazuri. O \u00eentrerupere a acestuia poate reduce durata de p\u0103strare \u0219i poate afecta siguran\u021ba produsului.<\/p><p><strong>Produsele congelate individual rapid (IQF) sunt:<\/strong><\/p><ul><li>congelate individual \u0219i foarte rapid, ceea ce favorizeaz\u0103 formarea unor cristale fine de ghea\u021b\u0103 \u0219i contribuie la p\u0103strarea texturii produsului dup\u0103 decongelare;<\/li><li>neaglomerate, fiecare bucat\u0103 put\u00e2nd fi separat\u0103 cu u\u0219urin\u021b\u0103;<\/li><li>depozitate \u0219i transportate la temperaturi de cel mult -18\u00b0C;<\/li><li>men\u021binute permanent congelate p\u00e2n\u0103 la comercializare, cu respectarea lan\u021bului frigorific.<\/li><\/ul><h4 id=\"mitul-5-confuzii\" style=\"scroll-margin-top: 120px;\">Where do the confusions come from?<\/h4><p>Una dintre cele mai r\u0103sp\u00e2ndite idei este c\u0103 un produs congelat este mai pu\u021bin sigur sau mai pu\u021bin nutritiv dec\u00e2t unul refrigerat. \u00cen realitate, dac\u0103 procesul de congelare este realizat corect \u0219i lan\u021bul frigorific este respectat, congelarea p\u0103streaz\u0103 foarte bine valoarea nutritiv\u0103 a c\u0103rnii.<\/p><p>O alt\u0103 confuzie este c\u0103 refrigerarea \u0219i congelarea distrug bacteriile. De fapt, temperaturile sc\u0103zute doar \u00eencetinesc sau opresc temporar dezvoltarea acestora. Prepararea termic\u0103 la temperatura corespunz\u0103toare este cea care contribuie la eliminarea microorganismelor patogene.<\/p><p>De asemenea, mul\u021bi consumatori cred c\u0103 un produs decongelat poate fi recongelat oric\u00e2nd. \u00cen realitate, recongelarea c\u0103rnii crude nu este recomandat\u0103.. \u00cen schimb, un preparat g\u0103tit din carne decongelat\u0103 poate fi congelat din nou, dup\u0103 r\u0103cire \u0219i \u00een condi\u021bii igienice.<\/p><h4 id=\"mitul-5-cifre\" style=\"scroll-margin-top: 120px;\">In figures<\/h4><ul><li>0\u20134\u00b0C \u2013 intervalul uzual pentru p\u0103strarea c\u0103rnii refrigerate (conform indica\u021biilor produc\u0103torului).<\/li><li>-18\u00b0C sau mai pu\u021bin \u2013 temperatura recomandat\u0103 pentru p\u0103strarea produselor congelate.<\/li><li>La temperaturi de refrigerare, dezvoltarea microorganismelor este \u00eencetinit\u0103.<\/li><li>La temperaturi de congelare, dezvoltarea microorganismelor este oprit\u0103, f\u0103r\u0103 ca acestea s\u0103 fie eliminate.<\/li><\/ul><div style=\"margin-top: 2rem; padding: 1rem 1.25rem; background: #f5f7f4; border-left: 4px solid #4e752f;\"><h4 id=\"mitul-5-pe-scurt\" style=\"scroll-margin-top: 120px;\">In a nutshell<\/h4><p>\u2714 Refrigerarea \u0219i congelarea sunt metode sigure \u0219i complementare de conservare a c\u0103rnii de pui.<\/p><p>\u2714 Refrigerarea men\u021bine prospe\u021bimea produsului pentru o perioad\u0103 limitat\u0103, iar congelarea prelunge\u0219te durata de p\u0103strare.<\/p><p>\u2714 Temperaturile sc\u0103zute nu distrug bacteriile, ci doar le \u00eencetinesc sau le opresc temporar dezvoltarea.<\/p><p>\u2714 Respectarea lan\u021bului frigorific este esen\u021bial\u0103 pentru men\u021binerea calit\u0103\u021bii \u0219i siguran\u021bei alimentare.<\/p><\/div><h4 id=\"mitul-5-stiati-ca\" style=\"scroll-margin-top: 120px;\">Did you know that...<\/h4><p>TRANSAVIA utilizeaz\u0103 at\u00e2t lan\u021buri frigorifice pentru produsele refrigerate, c\u00e2t \u0219i tehnologii moderne de congelare, monitoriz\u00e2nd permanent temperatura pe parcursul proces\u0103rii, depozit\u0103rii \u0219i transportului.<\/p><p>Men\u021binerea ne\u00eentrerupt\u0103 a lan\u021bului frigorific este una dintre cele mai importante m\u0103suri prin care sunt p\u0103strate prospe\u021bimea, calitatea \u0219i siguran\u021ba produselor p\u00e2n\u0103 la consum.<\/p><p>TRANSAVIA utilizeaz\u0103 tehnologia IQF (Individual Quick Freezing) pentru o parte din produsele sale congelate, astfel \u00eenc\u00e2t fiecare bucat\u0103 de carne este congelat\u0103 individual, rapid \u0219i uniform. Acest proces contribuie la p\u0103strarea texturii \u0219i suculen\u021bei produsului \u0219i ofer\u0103 consumatorilor flexibilitatea de a prepara doar cantitatea de care au nevoie, reduc\u00e2nd risipa alimentar\u0103.<\/p><h4 id=\"mitul-5-reguli\" style=\"scroll-margin-top: 120px;\">\u201e3 reguli de aur pentru consumatori\u201d:<\/h4><ol><li>Decongeleaz\u0103 \u00eentotdeauna \u00een frigider, nu la temperatura camerei.<\/li><li>Nu recongela carnea crud\u0103 dup\u0103 decongelare.<\/li><li>Cump\u0103r\u0103 produsele refrigerate \u0219i congelate la finalul cump\u0103r\u0103turilor \u0219i transport\u0103-le c\u00e2t mai repede \u00eentr-o geant\u0103 termoizolant\u0103, mai ales \u00een sezonul cald.<\/li><\/ol><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cadrul legislativ Cum func\u021bioneaz\u0103? Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt \u0218tia\u021bi c\u0103&#8230; 3 reguli de aur pentru consumatori Ce trebuie s\u0103 \u0219ti\u021bi Refrigerarea \u0219i congelarea sunt dou\u0103 metode sigure de conservare a c\u0103rnii de pui, \u00eens\u0103 au scopuri diferite. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","search_extra_elementor_templates":""},"categories":[661],"tags":[684],"class_list":["post-10173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mituri","tag-pastrare"],"acf":{"articol_recomandat":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Refrigerare vs. congelare - Transavia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transavia.ro\/en\/refrigerare-vs-congelare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refrigerare vs. congelare\" \/>\n<meta property=\"og:description\" content=\"Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cadrul legislativ Cum func\u021bioneaz\u0103? Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt \u0218tia\u021bi c\u0103&#8230; 3 reguli de aur pentru consumatori Ce trebuie s\u0103 \u0219ti\u021bi Refrigerarea \u0219i congelarea sunt dou\u0103 metode sigure de conservare a c\u0103rnii de pui, \u00eens\u0103 au scopuri diferite. 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Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt \u0218tia\u021bi c\u0103&#8230; 3 reguli de aur pentru consumatori Ce trebuie s\u0103 \u0219ti\u021bi Refrigerarea \u0219i congelarea sunt dou\u0103 metode sigure de conservare a c\u0103rnii de pui, \u00eens\u0103 au scopuri diferite. 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