{"id":10184,"date":"2026-09-18T10:14:35","date_gmt":"2026-09-18T07:14:35","guid":{"rendered":"https:\/\/www.transavia.ro\/?p=10184"},"modified":"2026-10-02T14:03:13","modified_gmt":"2026-10-02T11:03:13","slug":"why-washing-chicken-meat-is-not-recommended","status":"publish","type":"post","link":"https:\/\/www.transavia.ro\/en\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/","title":{"rendered":"Cleaning chicken meat: why is it not recommended?"},"content":{"rendered":"<style>\n  .mitul-11 {\n    --sticky-header-offset: 120px;\n    line-height: 1.65;\n  }<\/p>\n<p>  .mitul-11 [id] {\n    scroll-margin-top: var(--sticky-header-offset);\n  }<\/p>\n<p>  .mitul-11__nav {\n    margin: 0 0 2rem;\n    padding: 1rem 1.25rem;\n    background: #f5f7f4;\n    border-radius: 8px;\n  }<\/p>\n<p>  .mitul-11__nav ul {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 0.5rem 1.25rem;\n    margin: 0.5rem 0 0;\n    padding-left: 1.25rem;\n  }<\/p>\n<p>  .mitul-11 section {\n    margin-top: 2rem;\n  }<\/p>\n<p>  .mitul-11__highlight {\n    padding: 1rem 1.25rem;\n    background: #f5f7f4;\n    border-left: 4px solid #4e752f;\n  }\n<\/style>\n<article\n  class=\"mitul-11\"\n  aria-label=\"Sp\u0103larea c\u0103rnii de pui: de ce nu este recomandat\u0103?\"\n><\/p>\n<nav class=\"mitul-11__nav\" aria-label=\"Cuprins Mitul 11\">\n    <strong>Cuprins<\/strong><\/p>\n<ul>\n<li><a href=\"#mitul-11-idei-cheie\">Ce trebuie s\u0103 \u0219ti\u021bi<\/a><\/li>\n<li><a href=\"#mitul-11-cum-functioneaza\">Cum func\u021bioneaz\u0103?<\/a><\/li>\n<li><a href=\"#mitul-11-legislatie\">Cadrul legislativ<\/a><\/li>\n<li><a href=\"#mitul-11-industrie\">Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103?<\/a><\/li>\n<li><a href=\"#mitul-11-confuzii\">De unde apar confuziile?<\/a><\/li>\n<li><a href=\"#mitul-11-cifre\">\u00cen cifre<\/a><\/li>\n<li><a href=\"#mitul-11-pe-scurt\">Pe scurt<\/a><\/li>\n<li><a href=\"#mitul-11-stiati-ca\">\u0218tia\u021bi c\u0103?<\/a><\/li>\n<\/ul>\n<\/nav>\n<section aria-labelledby=\"mitul-11-idei-cheie\">\n<h4 id=\"mitul-11-idei-cheie\">Ce trebuie s\u0103 \u0219ti\u021bi<\/h4>\n<p>Contrar unui obicei \u00eenc\u0103 r\u0103sp\u00e2ndit, carnea crud\u0103 de pui nu trebuie sp\u0103lat\u0103 \u00eenainte de preparare.<\/p>\n<p>Sp\u0103larea nu elimin\u0103 microorganismele care pot fi prezente pe suprafa\u021ba c\u0103rnii \u0219i poate cre\u0219te riscul de contaminare \u00eencruci\u0219at\u0103 prin \u00eempr\u0103\u0219tierea stropilor de ap\u0103 pe chiuvet\u0103, blat, ustensile \u0219i alte alimente.<\/p>\n<p>Prepararea termic\u0103 complet\u0103, nu sp\u0103larea, este metoda eficient\u0103 de reducere a riscului microbiologic.<\/p>\n<\/section>\n<section aria-labelledby=\"mitul-11-cum-functioneaza\">\n<h4 id=\"mitul-11-cum-functioneaza\">Cum func\u021bioneaz\u0103?<\/h4>\n<p>\u00cen timpul sp\u0103l\u0103rii, jetul de ap\u0103 poate proiecta pic\u0103turi microscopice pe o raz\u0103 de aproximativ un metru \u00een jurul chiuvetei. Aceste pic\u0103turi pot contamina:<\/p>\n<ul>\n<li>chiuveta \u0219i bateria;<\/li>\n<li>blatul de lucru;<\/li>\n<li>ustensilele \u0219i toc\u0103toarele;<\/li>\n<li>legumele sau alte alimente preg\u0103tite pentru consum;<\/li>\n<li>m\u00e2inile \u0219i hainele persoanei care manipuleaz\u0103 produsul.<\/li>\n<\/ul>\n<p>Dac\u0103 aceste suprafe\u021be nu sunt cur\u0103\u021bate \u0219i dezinfectate corespunz\u0103tor, microorganismele se pot transfera ulterior c\u0103tre alimente care nu vor mai fi preparate termic.<\/p>\n<\/section>\n<section aria-labelledby=\"mitul-11-legislatie\">\n<h4 id=\"mitul-11-legislatie\">Cadrul legislativ<\/h4>\n<p><strong>Regulamentul (CE) nr. 852\/2004 privind igiena produselor alimentare<\/strong><\/p>\n<p>Stabile\u0219te principiile generale de igien\u0103 \u0219i m\u0103surile pentru prevenirea contamin\u0103rii alimentelor pe \u00eentregul lan\u021b alimentar.<\/p>\n<p><strong>Regulamentul (CE) nr. 853\/2004<\/strong><\/p>\n<p>Stabile\u0219te normele specifice privind igiena alimentelor de origine animal\u0103.<\/p>\n<p>De\u0219i legisla\u021bia european\u0103 nu con\u021bine o interdic\u021bie explicit\u0103 privind sp\u0103larea c\u0103rnii \u00een gospod\u0103rie, autorit\u0103\u021bi precum EFSA, Centrul European de Prevenire \u0219i Control al Bolilor (ECDC), CDC (SUA) \u0219i Food Standards Agency (Marea Britanie) recomand\u0103 s\u0103 nu fie sp\u0103lat\u0103 carnea crud\u0103 de pas\u0103re, pentru a reduce riscul contamin\u0103rii \u00eencruci\u0219ate.<\/p>\n<\/section>\n<section aria-labelledby=\"mitul-11-industrie\">\n<h4 id=\"mitul-11-industrie\">Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103?<\/h4>\n<p>\u00cen industria avicol\u0103 modern\u0103, carnea este ob\u021binut\u0103 \u00een unit\u0103\u021bi autorizate sanitar-veterinar, unde procesarea se desf\u0103\u0219oar\u0103 \u00een condi\u021bii stricte de igien\u0103 \u0219i sub control oficial.<\/p>\n<p>Dup\u0103 ambalare, responsabilitatea pentru men\u021binerea siguran\u021bei alimentare revine consumatorului. De aceea, autorit\u0103\u021bile recomand\u0103:<\/p>\n<ul>\n<li>s\u0103 nu se spele carnea crud\u0103;<\/li>\n<li>s\u0103 fie evitat\u0103 contaminarea \u00eencruci\u0219at\u0103;<\/li>\n<li>s\u0103 fie respectate condi\u021biile de p\u0103strare;<\/li>\n<li>produsul s\u0103 fie preparat complet \u00eenainte de consum.<\/li>\n<\/ul>\n<\/section>\n<section aria-labelledby=\"mitul-11-confuzii\">\n<h4 id=\"mitul-11-confuzii\">De unde apar confuziile?<\/h4>\n<p>Mul\u021bi consumatori spal\u0103 carnea deoarece consider\u0103 c\u0103 astfel elimin\u0103 bacteriile sau \u201ecur\u0103\u021b\u0103\u201d produsul \u00eenainte de g\u0103tire. \u00cen realitate, apa nu distruge microorganismele, ci le poate r\u0103sp\u00e2ndi pe suprafe\u021bele din buc\u0103t\u0103rie.<\/p>\n<p>O alt\u0103 confuzie este c\u0103 sp\u0103larea ar elimina eventualele reziduuri sau impurit\u0103\u021bi. \u00cen realitate, carnea comercializat\u0103 \u00een unit\u0103\u021bi autorizate este procesat\u0103 conform unor reguli stricte de igien\u0103 \u0219i nu necesit\u0103 sp\u0103lare \u00eenainte de preparare.<\/p>\n<p>Uneori, consumatorii confund\u0103 aceast\u0103 recomandare cu sp\u0103larea fructelor \u0219i legumelor. Spre deosebire de acestea, carnea de pui urmeaz\u0103 s\u0103 fie preparat\u0103 termic, iar temperatura de g\u0103tire este cea care contribuie la eliminarea microorganismelor patogene.<\/p>\n<\/section>\n<section aria-labelledby=\"mitul-11-cifre\">\n<h4 id=\"mitul-11-cifre\">\u00cen cifre<\/h4>\n<ul>\n<li>Stropii rezulta\u021bi \u00een timpul sp\u0103l\u0103rii pot ajunge la aproximativ 1 metru \u00een jurul chiuvetei, contamin\u00e2nd suprafe\u021be \u0219i ustensile.<\/li>\n<li>Prepararea complet\u0103 a c\u0103rnii de pas\u0103re p\u00e2n\u0103 la o temperatur\u0103 intern\u0103 de minimum 75\u00b0C contribuie la eliminarea microorganismelor patogene.<\/li>\n<li>Contaminarea \u00eencruci\u0219at\u0103 este una dintre principalele cauze ale toxiinfec\u021biilor alimentare produse \u00een gospod\u0103rii.<\/li>\n<\/ul>\n<\/section>\n<section class=\"mitul-11__highlight\" aria-labelledby=\"mitul-11-pe-scurt\">\n<h4 id=\"mitul-11-pe-scurt\">Pe scurt<\/h4>\n<p>\u2714 Carnea crud\u0103 de pui nu trebuie sp\u0103lat\u0103 \u00eenainte de preparare.<\/p>\n<p>\u2714 Sp\u0103larea nu elimin\u0103 bacteriile \u0219i poate r\u0103sp\u00e2ndi microorganisme \u00een buc\u0103t\u0103rie.<\/p>\n<p>\u2714 Prepararea termic\u0103 complet\u0103 este metoda eficient\u0103 pentru reducerea riscului microbiologic.<\/p>\n<p>\u2714 Igiena m\u00e2inilor, a ustensilelor \u0219i evitarea contamin\u0103rii \u00eencruci\u0219ate sunt la fel de importante ca prepararea corect\u0103.<\/p>\n<\/section>\n<section aria-labelledby=\"mitul-11-stiati-ca\">\n<h4 id=\"mitul-11-stiati-ca\">\u0218tia\u021bi c\u0103?<\/h4>\n<p>TRANSAVIA recomand\u0103 respectarea instruc\u021biunilor de pe etichet\u0103 privind p\u0103strarea \u0219i prepararea produselor \u0219i sus\u021bine recomand\u0103rile autorit\u0103\u021bilor de siguran\u021b\u0103 alimentar\u0103: carnea crud\u0103 de pui nu trebuie sp\u0103lat\u0103 \u00eenainte de g\u0103tire. O bun\u0103 igien\u0103 \u00een buc\u0103t\u0103rie \u0219i prepararea termic\u0103 adecvat\u0103 sunt cele mai eficiente m\u0103suri pentru men\u021binerea siguran\u021bei alimentare.<\/p>\n<\/section>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cum func\u021bioneaz\u0103? Cadrul legislativ Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt \u0218tia\u021bi c\u0103? Ce trebuie s\u0103 \u0219ti\u021bi Contrar unui obicei \u00eenc\u0103 r\u0103sp\u00e2ndit, carnea crud\u0103 de pui nu trebuie sp\u0103lat\u0103 \u00eenainte de preparare. Sp\u0103larea nu elimin\u0103 microorganismele care pot fi prezente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","search_extra_elementor_templates":""},"categories":[661],"tags":[],"class_list":["post-10184","post","type-post","status-publish","format-standard","hentry","category-mituri"],"acf":{"articol_recomandat":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sp\u0103larea c\u0103rnii de pui: de ce nu este recomandat\u0103? - Transavia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transavia.ro\/en\/why-washing-chicken-meat-is-not-recommended\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u0103larea c\u0103rnii de pui: de ce nu este recomandat\u0103?\" \/>\n<meta property=\"og:description\" content=\"Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cum func\u021bioneaz\u0103? 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- Transavia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.transavia.ro\/en\/why-washing-chicken-meat-is-not-recommended\/","og_locale":"en_US","og_type":"article","og_title":"Sp\u0103larea c\u0103rnii de pui: de ce nu este recomandat\u0103?","og_description":"Cuprins Ce trebuie s\u0103 \u0219ti\u021bi Cum func\u021bioneaz\u0103? Cadrul legislativ Cum este gestionat acest aspect \u00een industria avicol\u0103 modern\u0103? De unde apar confuziile? \u00cen cifre Pe scurt \u0218tia\u021bi c\u0103? Ce trebuie s\u0103 \u0219ti\u021bi Contrar unui obicei \u00eenc\u0103 r\u0103sp\u00e2ndit, carnea crud\u0103 de pui nu trebuie sp\u0103lat\u0103 \u00eenainte de preparare. Sp\u0103larea nu elimin\u0103 microorganismele care pot fi prezente [&hellip;]","og_url":"https:\/\/www.transavia.ro\/en\/why-washing-chicken-meat-is-not-recommended\/","og_site_name":"Transavia","article_published_time":"2026-09-18T07:14:35+00:00","article_modified_time":"2026-10-02T11:03:13+00:00","author":"TRANSAVIA","twitter_card":"summary_large_image","twitter_misc":{"Written by":"TRANSAVIA","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.transavia.ro\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/#article","isPartOf":{"@id":"https:\/\/www.transavia.ro\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/"},"author":{"name":"TRANSAVIA","@id":"https:\/\/www.transavia.ro\/#\/schema\/person\/f76f9f0ae48f3ca36225daddf7d3dd0a"},"headline":"Sp\u0103larea c\u0103rnii de pui: de ce nu este recomandat\u0103?","datePublished":"2026-09-18T07:14:35+00:00","dateModified":"2026-10-02T11:03:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.transavia.ro\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/"},"wordCount":676,"commentCount":0,"publisher":{"@id":"https:\/\/www.transavia.ro\/#organization"},"articleSection":["Mituri"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.transavia.ro\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.transavia.ro\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/","url":"https:\/\/www.transavia.ro\/spalarea-carnii-de-pui-de-ce-nu-este-recomandata\/","name":"Cleaning chicken meat: why is it not recommended? 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