{"id":14129,"date":"2026-10-23T17:08:07","date_gmt":"2026-10-23T14:08:07","guid":{"rendered":"https:\/\/www.transavia.ro\/?p=14129"},"modified":"2026-10-23T19:07:17","modified_gmt":"2026-10-23T16:07:17","slug":"radu-popa-the-director-of-the-transavia-chicken-processing-factory-in-dialogue-with-future-specialists-on-graduation-day-at-fsta-in-cluj-napoca-what-you-learn-today-is-the-foundation","status":"publish","type":"post","link":"https:\/\/www.transavia.ro\/en\/radu-popa-directorul-fabricii-de-procesare-carne-de-pui-transavia-in-dialog-cu-viitorii-specialisti-la-ziua-absolventului-fsta-in-cluj-napoca-ceea-ce-inveti-astazi-este-fundamentul\/","title":{"rendered":"Radu Popa, Director of the TRANSAVIA Chicken Processing Plant, in dialogue with future specialists at the FSTA Graduation Day in Cluj-Napoca: \u201eWhat you learn today is the foundation, not the final result of professional training\u201d"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14129\" class=\"elementor elementor-14129\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-419f98d e-flex e-con-boxed e-con e-parent\" data-id=\"419f98d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5a22bb elementor-widget elementor-widget-text-editor\" data-id=\"a5a22bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">For young people who will shape the food industry of tomorrow, direct contact with graduates and representatives of this field offers the most valuable lesson from which to understand the connection between the theory learned in college and the practical application of knowledge. A relevant question for any student in the food industry is: How is a chicken processing plant run, where every decision must take into account food safety, quality, technology, efficiency, and the people who make the entire system work? <\/span><b>Radu Popa, Director of the TRANSAVIA Chicken Processing Plant<\/b><span style=\"font-weight: 400;\">, He brought this perspective to the students and graduates of the Faculty of Food Science and Technology (FSTA) at USAMV Cluj-Napoca at the 5th edition of the event.<\/span><b> \u201eGraduation Day \u2013 Career Fair\u201d.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">During the workshop <\/span><i><span style=\"font-weight: 400;\">\u201eToday\u2019s graduate, tomorrow\u2019s entrepreneur\u201d<\/span><\/i><span style=\"font-weight: 400;\">, As an alumnus, Radu joined the professionals and graduates invited to share their experiences and what it means, in practice, to build a career in the food industry. Radu explained to the students how the TRANSAVIA professionals transform technical knowledge and experience into concrete decisions every day, from controlling production parameters and adhering to the highest food safety and quality standards to identifying solutions that make processes more efficient and use resources more responsibly.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A \u201esecret\u201d that our colleague shared with the students was that as technologies evolve, new challenges arise that require not only what you learned in college, but also the ability to ask questions, understand what can be improved, and find solutions that textbooks still do not cover. It is therefore essential for students to acquire solid knowledge in college, but especially to learn how to apply it, how to transform theoretical concepts into practical solutions, and how to use what they know to understand and integrate new scientific technologies and discoveries. Radu Popa also emphasized the fact that in an industry where the pace of technological and scientific progress is increasingly accelerated, what you learn today represents the foundation, not the end, of professional preparation, and the difference will be made by the ability to continue learning, to adapt, and, above all, the desire to become better at what you do, regardless of how much experience you have already accumulated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For young people facing their first professional decisions, the meeting was an opportunity to discover what lies beyond the classroom and laboratories: the responsibility of decisions, the challenges of a complex industrial environment, and how the knowledge acquired in college transforms into solutions applied daily. Certainly, some of the students present at this meeting will end up leading factories, developing technologies, or finding solutions to challenges that the food industry has yet to encounter. And the opportunity to discuss with those who make such decisions every day can provide them with a clearer perspective on the path they want to follow.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Thank you to the FSTA USAMV Cluj-Napoca team for the invitation and for the opportunity to bring industry experience closer to its future professionals, but also to the students for their curiosity, questions and interest in discovering what a career in the food industry entails, beyond theory!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pentru tinerii care vor modela industria alimentar\u0103 de m\u00e2ine, contactul direct cu absolven\u021bii \u0219i reprezentan\u021bii acestui domeniu ofer\u0103 cea mai valoroas\u0103 lec\u021bie din care se poate \u00een\u021belege leg\u0103tura dintre teoria \u00eenv\u0103\u021bat\u0103 \u00een facultate \u0219i modul practic de aplicare al cuno\u0219tin\u021belor. O \u00eentrebare relevant\u0103 pentru orice student \u00een domeniul industriei alimentare este: Cum se conduce o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","search_extra_elementor_templates":""},"categories":[691,174],"tags":[],"class_list":["post-14129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente","category-noutati"],"acf":{"articol_recomandat":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Radu Popa, Directorul Fabricii de Procesare Carne de Pui TRANSAVIA, \u00een dialog cu viitorii speciali\u0219ti la Ziua Absolventului FSTA \u00een Cluj-Napoca: \u201eCeea ce \u00eenve\u021bi ast\u0103zi este fundamentul, nu finalul preg\u0103tirii profesionale\u201d - Transavia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transavia.ro\/en\/radu-popa-the-director-of-the-transavia-chicken-processing-factory-in-dialogue-with-future-specialists-on-graduation-day-at-fsta-in-cluj-napoca-what-you-learn-today-is-the-foundation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radu Popa, Directorul Fabricii de Procesare Carne de Pui TRANSAVIA, \u00een dialog cu viitorii speciali\u0219ti la Ziua Absolventului FSTA \u00een Cluj-Napoca: \u201eCeea ce \u00eenve\u021bi ast\u0103zi este fundamentul, nu finalul preg\u0103tirii profesionale\u201d\" \/>\n<meta property=\"og:description\" content=\"Pentru tinerii care vor modela industria alimentar\u0103 de m\u00e2ine, contactul direct cu absolven\u021bii \u0219i reprezentan\u021bii acestui domeniu ofer\u0103 cea mai valoroas\u0103 lec\u021bie din care se poate \u00een\u021belege leg\u0103tura dintre teoria \u00eenv\u0103\u021bat\u0103 \u00een facultate \u0219i modul practic de aplicare al cuno\u0219tin\u021belor. 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