Radu Popa, Director of the TRANSAVIA Chicken Processing Plant, in dialogue with future specialists at the FSTA Graduation Day in Cluj-Napoca: „What you learn today is the foundation, not the final result of professional training”
For the young people who will shape the food industry of tomorrow, direct contact with graduates and representatives of this field provides the most valuable lesson from which the connection between the theory learned in college and the practical application of knowledge can be understood. A relevant question for any student in the food industry is: How is a business run? […]
