Sometimes you need quick solutions. Other times you enjoy every step. Or you want something simple, made naturally, with a tender taste. From here, you choose what you put on your plate.
Sometimes you need quick solutions. Other times you enjoy every step. Or you want something simple, made naturally, with a tender taste. From here, you choose what you put on your plate.
Media
Ready in
60 min.
1268
kcal
90g
Proteins
36g
Carbohydrate
87g
Fats
Media
Ready in
60 min.
Light
Ready in
50 min.
1365
kcal
65g
Proteins
79g
Carbohydrate
93g
Fats
Light
Ready in
50 min.
Light
Ready in
20 min.
569
kcal
65g
Proteins
56g
Carbohydrate
10g
Fats
Light
Ready in
20 min.
Light
Ready in
60 min.
861
kcal
43g
Proteins
52g
Carbohydrate
53g
Fats
Light
Ready in
60 min.
Light
Ready in
60 min.
680
kcal
64g
Proteins
55g
Carbohydrate
23g
Fats
Light
Ready in
60 min.
Light
Ready in
20 min.
1222
kcal
54g
Proteins
125g
Carbohydrate
56g
Fats
Light
Ready in
20 min.
There is a tender and fresh chicken product for every recipe you crave. Explore the ranges and find inspiration!
We answer your questions so that you can highlight every TRANSAVIA ingredient in your chosen recipes.
The answer it depends a lot on what you want to cook and how much time you have available. Chicken breast is suitable for quick recipes, schnitzels, salads, wraps, pasta, or pan-fried dishes because it cooks quickly and has a fine texture. Thighs are a good choice for roasts, stews, baked dishes, or saucy meals because they stay juicy and have a more intense flavor. Wings work very well on the grill, in the air fryer, multicooker, or oven, especially when you want something browned, flavorful, and easy to share. And the whole chicken is ideal for family meals, soups, broths, or slow-cooked roasts in the oven or by other methods, where the flavor is built up steadily, just as it should be.
Chicken breast needs a short cooking time and the right temperature. If you cook it too much, it easily loses its juiciness. It is best to get it pre-portioned / sliced or to portion it evenly, season it beforehand, and cook it quickly in a pan, on a grill, in the oven, or in an air fryer, until the meat becomes white and firm, without keeping it on the heat excessively. Light seasoning (salt, pepper) or a simple marinade with a little oil, lemon juice, yogurt, or spices helps it stay tender and tasty. When the pieces are cut evenly, they cook more predictably and look better on the plate.
For roasting, chicken thighs, drumsticks, or a whole chicken are very good choices. They are juicy enough for oven cooking and easily develop a browned crust on the outside without drying out on the inside. If you want a quick roast, you can choose boneless thighs. If you want a more generous meal for family or guests, the whole chicken is the classic and versatile option. You can cook it simply with salt, pepper, garlic, and herbs, or you can adapt it to your taste: with vegetables, potatoes, sauces, or more intense spices.
For broths and soups, the most suitable pieces are those with bones, such as legs, backs, wings, or a whole chicken or hen that you can portion as needed. These give a richer taste to the soup, broth, or sour soup and help create an aromatic base without the need for many tricks. Chicken breast can be used if you want a lighter option, but for a fuller taste, it is best to combine it with bone-in pieces. Slow simmering, with vegetables and simple spices, best brings out the natural taste of chicken meat.
When you want something good, but don't have time to start from scratch, you can choose cuts that cook quickly, such as chicken breast, wings, or ready-to-cook products. For quick lunches, whole chicken breast tenderloin dishes with various coatings work very well, which you can immediately put in the pan, air fryer, or grill. For stress-free cooking, semi-prepared products are already seasoned, correctly portioned, and ready for cooking. Thus, very simply and effortlessly, you get a consistent taste and a sure result, whether you want something crunchy, flavorful, spicy, or simply easy to put on the table.
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Research and innovation based on food science and nutrition are at the core of TRANSAVIA's development. The objective is clear: better, safer products that are better adapted to today's lifestyle, designed to support consumer health and the dietary balance of the entire family. Behind every product are multidisciplinary teams working together to guarantee superior product quality.
TRANSAVIA has consistently raised market standards, from introducing fresh products with controlled texture and extended freshness, to investments in modern technologies such as protective atmosphere packaging. Innovation also continues in the packaging sector, designed for safety and sustainability, as well as in the development of product ranges adapted to the contemporary pace. Products like Fragedo Crunch Your Lunch offer quick and balanced options without compromising on quality. At the same time, the company allocates resources for research and development in the pet food sector as well, contributing to the creation of quality nutritional solutions tailored to their needs. Through collaborations with the academic environment and centers of excellence, TRANSAVIA consolidates its leadership role, constantly bringing relevant and responsible solutions to the market.
