Spicy, intense, slightly smoky, and ready to bring the energy of nights with friends straight to your plate. An urban delight, ready to cook, Buffalo wings dry-rubbed with chili, paprika, garlic, oregano, coriander, and pepper for a bold taste, beautiful browning, and a crispy crust with no complicated steps. In a skillet, oven, air fryer, on the grill, or griddle, the flavors release naturally, and the pieces get that golden-brown color that makes your mouth water before the very first bite.
Try them with cold yogurt or ranch sauce, celery and carrot sticks, crispy fries, loaded fries, tacos, or mixed platters. The taste of the city, right at home, perfect for those moments when you want something spicy, quick, effortless, and made just right.
Good to know: The skin of the wings helps with browning and a crispy crust, and the intense spices are best felt when you serve them immediately after cooking. For balance, serve them with a cold barbecue sauce on the side and a simple garnish, such as fresh, crunchy carrot or celery sticks: it tempers the heat and keeps the flavor intense yet pleasant.
*Follow the storage instructions on the packaging.