When you crave something tender, browned, and crispy, Fragedo tender wing pieces fit naturally into everyday recipes that are eaten as soon as they reach the table. They go well in simple combinations with salt, pepper, and herbs, but also in more intense variations: spicy wings, crispy chicken wings, baked chicken wings with garlic and paprika, honey and BBQ sauce glazes, or sweet-and-sour recipes with Asian influences.
Try them in a pan, in the oven, in the actifry, on the grill, on a griddle, steamed or boiled, and see how easily they get flavor, color, and texture. Whole or cut, they are great to put on the table when you want something simple, crunchy, and done right.
Good to know: The ratio of meat, skin, and bone helps the wings quickly absorb the flavor from the spices and brown nicely during cooking. The versions divided into 2 parts cook more easily and evenly, and the sauces or marinades cover each piece better, for an intense flavor and a crispy crust.
*Follow the storage instructions on the packaging.