Today: chicken shawarma. Intense, spiced, savory flavor, with no ordering and no time wasted. This urban delight combines boneless, skinless chicken thigh and breast, portioned and dry-rubbed with paprika, cumin, pepper, garlic, onion, caraway, savory, and rosemary.
The exact taste you need is already in the chicken, ready for the pan, oven, air fryer, barbecue, or grill, with the aroma released in the first minutes of cooking and pieces browned just right. Put them in a warm flatbread, with crunchy vegetables and yogurt or garlic sauce, in a rice bowl, over loaded fries, in a fresh salad, or even on pizza. Make the simple choice: the solution for your craving of the day, bringing the taste and flavor of the city to your home, quickly, effortlessly, naturally, and done just right.
Good to know: Spices and aromatic herbs are applied directly to the chicken through dry seasoning, and upon contact with heat, they help the pieces achieve a golden color, a slightly crispy crust, and an intense flavor.
*Follow the storage instructions on the packaging.
– Grill: cook over medium heat for 10-12 minutes;
– Air fryer: cook for 7-9 minutes at 200°C;
– Pan: cook over medium heat for 13-15 minutes;
– Oven: preheat the oven to 200° C and bake for 10-12 minutes.
Boneless, skinless chicken breast and thigh (96%), spices (paprika, cumin, pepper, garlic, rosemary, onion, caraway, thyme), salt, acidity regulator (sodium lactate).
Add them to your shopping list and easily find them on the shelf at your local store:
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