Step 1
Take the potato, asparagus, green onions, and chicken breast and boil them in chicken stock for 30 minutes. Add salt and a little butter.
Romanian Authentic
LightReady in50 min.Portions2Take the potato, asparagus, green onions, and chicken breast and boil them in chicken stock for 30 minutes. Add salt and a little butter.
When they are fully cooked, transfer them to a blender with sour cream and salt and blend until they reach a velvety texture. Add a little olive oil.
A quenelle is formed from truffle cream cheese and a teaspoon of sour cream for homogenization.
For serving, pour the soup into the plate and add the cheese quenelles. Garnish with chopped chives and finish with smoked salt and olive oil. Note: Tableware, cutlery, and accessories are available on the mobexpert.ro website and in Mobexpert stores.
Discover chicken recipes for the family or special occasions, clearly explained and designed for different tastes.
60 min.
50 min.
20 min.
60 min.
60 min.
20 min.
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