Step 1
Cut the chicken breast into strips and sauté it in a hot pan with a little oil.
Romanian Authentic
EasyReady in30 min.Portions2Cut the chicken breast into strips and sauté it in a hot pan with a little oil.
Peel 2 cloves of garlic, chop them, and add them to the pan over the chicken.
Then, the wine is poured in to caramelize the chicken and make the sauce.
Put the pasta to boil.
Meanwhile, the chicken is seasoned with salt and Herbes de Provence, and the lime zest is grated.
Chop the hazelnuts with herbs de Provence and dice 4 figs; crush a few peppercorns.
Add the pasta to the pan with the chicken and mix well with a little of the water the pasta was boiled in.
Plating: serve a portion of pasta with chicken breast ragù on a plate, sprinkle with chopped peanuts and crushed pepper, and add the figs. Garnish with microgreens. Note: Tableware, cutlery, and cooking utensils were provided by Mobexpert.
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