Romanian Authentic
LightReady in55 min.Portions4It begins by preparing the risotto: take the Carnaroli rice and sauté it in a pan with olive oil, add a little of the chicken broth over it and stir continuously, gradually adding the rest of the chicken broth when we see that the rice has begun to absorb the liquid. This operation is continued for 15 minutes, stirring continuously.
Cut the boneless thighs into cubes and place them in a bowl.
The shrimp are peeled and also set aside. The lime zest is finely chopped and placed over the shrimp, sprinkling a little salt on top as well. Cut the lime in half and squeeze it over the shrimp. Mix and leave to marinate.
Sprinkle salt and pepper over the chicken, add the sour cream and honey, and mix.
The skewers are assembled, alternating a cube of chicken and a shrimp.
Put a little olive oil in a pan and place the chicken and shrimp skewers. Bake in the oven for 7 to 10 minutes depending on the oven, at 185 degrees.
Continue the risotto by adding the finely chopped lemon zest to the rice. At the end, add the butter and the cubed Artesana cheese with walnuts, chili pepper, and truffle.
Serve the risotto hot, alongside the chicken and shrimp skewers, garnished with microgreens and julienned lemon zest. *Note:* Tableware, cutlery, and accessories are available on the mobexpert.ro website and in Mobexpert stores. *Pairing wine: DOMENIILE RECAȘ SAUVIGNON BLANC* Sauvignon Blanc from Recaș. Spring notes - wildflowers, aromatic herbs, and unparalleled freshness to highlight this reinterpreted classic of chicken thighs and shrimp.
Discover chicken recipes for the family or special occasions, clearly explained and designed for different tastes.
60 min.
50 min.
20 min.
60 min.
60 min.
20 min.
Romanian Romanian 
English
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