Step 1
Debone the chicken thighs, remove the skin, and cut the meat into cubes; season with salt.
Romanian Authentic
LightReady in35 min.Portions1Debone the chicken thighs, remove the skin, and cut the meat into cubes; season with salt.
chop the onion finely
Pour the yogurt over the meat, add a little fresh wild thyme for flavor, mix well, and leave to marinate
In a heated pan, pour a little oil and sauté the onion.
The marinated meat pieces are added and sautéed in the pan
Put the pasta to boil
Add the tomato juice with basil to the pan and season with salt.
Sana is added over the sauce
When they are done, the pasta is drained of the water it was boiled in and added over the sauce; mix well
It is finished with a little grated Parmesan on top and crushed pepper, and garnished with a few fresh basil leaves. Note: Tableware, cutlery, and cooking utensils were provided by Mobexpert.
Discover chicken recipes for the family or special occasions, clearly explained and designed for different tastes.
60 min.
50 min.
20 min.
60 min.
60 min.
20 min.
Romanian Romanian 
English
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