Step 1
Chop the onion and sauté it in a hot skillet with a little oil.
Romanian Authentic
LightReady in30 min.Portions2Chop the onion and sauté it in a hot skillet with a little oil.
Add the livers and season with salt, mix, and leave until they are browned.
Pour the sour cream over them and add a little water, cover with a lid and leave it like that until the pink sauce forms
A little rose jam is added
Chives are chopped and sprinkled on top
A portion of chicken liver is served on a plate and garnished with pieces of savory biscuits, microgreens, and red currant sprigs. Note: Tableware, cutlery, and cooking utensils were provided by Mobexpert.
Discover chicken recipes for the family or special occasions, clearly explained and designed for different tastes.
60 min.
50 min.
20 min.
60 min.
60 min.
20 min.
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