Step 1
Season the boneless chicken thighs with salt and pepper, dredge them in flour, and brown them with a little butter in a pan.
Romanian Authentic
LightReady in35 min.Portions2Season the boneless chicken thighs with salt and pepper, dredge them in flour, and brown them with a little butter in a pan.
In another pan, put butter, a little salt, add the finely chopped green garlic, and then the pre-cooked basmati rice.
Lemon juice is squeezed over the chicken, and rosemary and 1 crushed clove of garlic, skin and all, are added.
The aged Artesana cheese with hot pepper is sliced.
Over the chicken, pour the sour milk and sour cream, then add the lemon zest cut into thin strips.
Chop a little green garlic for garnish.
Serve the rice with the chicken, white sauce, and a little lemon zest. Place the strips of cheese with chili pepper and sprinkled green garlic on top of the freshly cooked chicken, and garnish with a little green garlic. Note: Tableware, cutlery, and accessories are available on the mobexpert.ro website and in Mobexpert stores.
Discover chicken recipes for the family or special occasions, clearly explained and designed for different tastes.
60 min.
50 min.
20 min.
60 min.
60 min.
20 min.
Romanian Romanian 
English
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