Step 1
Salt the chicken thighs
Romanian Authentic
EasyReady in60 min.Portions2Salt the chicken thighs
Put a little oil in the pan and brown the drumsticks; cover with a lid
Chop the onion and the pepper
Deglaze the chicken thighs with a little rosé wine, turn them over to the other side, and add the vegetables; leave them covered with a lid for about 15 minutes
Add the tomato juice over the chicken thighs, top up with a little water, and let it simmer for another 10 minutes.
Chop the herbs generously and add them over the chicken thighs; mix to combine the flavors
Serve the chicken hot, along with its sauce, garnish with a dollop of sour cream, and finish with a few mint leaves. Note: Tableware, cutlery, and cooking utensils were provided by Mobexpert.
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60 min.
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60 min.
60 min.
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