Step 1
Walnut oil is poured into the hot pan
Romanian Authentic
LightReady in30 min.Portions2Walnut oil is poured into the hot pan
Put the couscous in the pan and stir
Pour water over the couscous and simmer for 10 minutes
Cut the chicken breast into julienne strips and season with salt
Chop the seasonal vegetables
Take another pan in which a little walnut oil is put and sauté the chopped vegetables; season with salt and sprinkle a little fresh wild thyme over them; when they are ready, remove them to a bowl
After removing the vegetables, sauté the chicken breast strips in the pan with a little walnut oil and fresh thyme
Season with salt and balance the taste with a little freshly squeezed lemon juice on top
Add the previously sautéed vegetables to the pan where the chicken strips are cooking
The cheese is cut into cubes
Drain the couscous and add it over the meat and vegetables
Add the diced cheese as well, then mix well
The peanuts are chopped and added to the pan as well
Plating is done: using a ladle, a portion of couscous is taken, placed on a plate, decorated with microgreens and a few slices of radish, and served alongside the appropriate wine. Note: Tableware, cutlery, and cooking utensils were provided by Mobexpert.
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