Cook whatever you want from a tender and good whole chicken because it is the base from which you can make almost anything. Prepare it whole and let it brown slowly, until the skin becomes golden and crispy, while the inside remains tender and juicy, or portion it and use the tender pieces in classic recipes, from chicken soup or chicken pilaf, to stews, chicken ostropel, vegetable dishes, or grilled or spatchcocked chicken.
Discover how naturally it fits into recipes prepared in a pan, in the oven, in an Actifry, on the grill, on a griddle, steamed, or boiled, so you can always put something good, tender, and properly made on the table for simple lunches or peaceful dinners.
Good to know: Cooked whole, the chicken better retains its natural juices, which makes it tastier and more flavorful. At the same time, it offers you flexibility: you cook it once and you can then use it in multiple dishes, from main courses to soups or salads, without wasting anything.
*Follow the storage instructions on the packaging.
Remove the chicken and discard the packaging. After preparation, wash your hands thoroughly, as well as the surfaces and utensils used. Cook thoroughly before consumption. The product is not suitable for raw consumption. Microwave preparation is not recommended.
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