Round, golden, and with a creamy center, the Papane Bune Chicken and Cheese Medallion combines the crispy texture of the crust with a soft, flavorful interior created by a special blend of chicken breast, caș, and urdă. It browns evenly and develops a golden crust that contrasts nicely with the melted cheese inside.
You can prepare it quickly in the oven, air fryer, skillet, or deep fryer, and serve it alongside baked potatoes, a fresh salad, or on a sharing platter.
Good to know: The medallions brown better if they are cooked on a surface that is very hot from the beginning, so the exterior quickly forms a crust while the interior remains soft.
*Follow the storage instructions on the packaging.
- in the oven: bake in the preheated oven at 200 °C for 20-22 minutes;
- in the fryer: fry in preheated oil at 180⁰C for 4-5 minutes;
- air fryer: a temperature of 200 °C for 14 – 16 minutes.
Minced chicken breast 40%, water, breadcrumbs (wheat flour, spices, salt, yeast), processed cheese 10% [Basque cheese, whey cheese, melting salts (sodium and potassium polyphosphates), salt], wheat flour, sunflower oil, potato starch, salt, modified corn starch, soy isolate, pea fiber, pea starch, white pepper, garlic powder, yeast extract, stabilizer (sodium tripolyphosphate), thickener (xanthan gum), maltodextrin, flavorings, natural flavorings.
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