Step 1
Grate the vegetables (carrot, squash, zucchini) or process them in a food processor, chop the kapia pepper, and clean and chop the mushrooms
Romanian Authentic
LightReady in40 min.Portions2Grate the vegetables (carrot, squash, zucchini) or process them in a food processor, chop the kapia pepper, and clean and chop the mushrooms
Bring water to a boil and salt it; when the water boils, add the rice.
In a pan, caramelize the chicken wings in oil with finely chopped garlic and wild thyme. Remove the wings to a bowl and keep warm.
Take another pan, heat it up and pour sesame oil into it, then add the chopped vegetables, salt them, and sauté until slightly crunchy.
An egg is cracked over vegetables and then mixed vigorously
Afterwards, the rice is added and salt is adjusted to taste
Add the wok sauce and mix again
For plating, place the rice on a plate and serve the wings on top — 5 per portion. Finish with chili pepper jam and garnish with finely chopped chives. Note: Tableware, cutlery, and cooking utensils were provided by Mobexpert.
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60 min.
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60 min.
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