Try an urban delight made from boneless, skinless chicken breast and thigh meat, portioned and dry-rubbed with intense spices, tomato powder, and subtle hints of chili, coriander, nutmeg, and thyme. When cooking, the exotic notes are naturally released, whether you prepare it in a pan, oven, air fryer, barbecue, or grill, and the chicken pieces get a wonderful color, with a perfectly browned exterior and a juicy interior. Pair it with basmati rice, cold yogurt, sour cream, or coconut milk for a creamy contrast that highlights the spices. It goes just as well in rice bowls, creamy pasta, warm flatbread, or alongside roasted vegetables, for those moments when you want something warm, spiced, naturally easy to put on the table, and ready without effort.
Good to know: After cooking, add a tablespoon of yogurt, sour cream, or coconut milk. The texture becomes creamier, and the dominant notes of turmeric, cumin, and ginger feel more balanced, especially alongside rice or warm flatbread.
*Follow the storage instructions on the packaging.
– Grill: cook over medium heat for 10-12 minutes;
– Air fryer: cook for 7-9 minutes at 200°C;
– Pan: cook over medium heat for 13-15 minutes;
– Oven: Preheat the oven to 200°C and bake for 10–12 minutes.
Boneless, skinless chicken thigh and breast (95%), salt, spices (cumin, turmeric, ginger, pepper, cloves), tomato powder, maltodextrin, natural flavors, sugar, spice extracts (red pepper, rosemary, coriander, nutmeg, chili, thyme, turmeric), tea extracts (green tea, fruit), acidity regulator (sodium lactate).
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