With a golden crust on the outside and a soft interior where the chicken breast, ham, and cheese heat up until they become creamy, the Papane Bune Chicken Cordon Bleu quickly turns any meal into one that feels like it took more time to prepare. When cooking, the breadcrumbs take on a beautiful color, and the contrast between the crispy crust and the warm filling is felt from the very first bite.
You cook it simply in the oven, air fryer, pan, or deep fryer and serve it with mashed potatoes, green salad, roasted vegetables, or golden potatoes.
Good to know: For a better contrast between the crust and the creamy inside, slice the Cordon Bleu only after letting it rest for a minute after cooking. This way, the filling stabilizes and doesn't run out immediately.
*Follow the storage instructions on the packaging.
– in the oven: bake in the preheated oven at 200 °C for 24 – 26 minutes;
– in the fryer: fry in preheated oil at 180 ⁰C for 6 – 7 minutes;
- in the air fryer: at 200 °C, for 16 - 17 minutes.
Ground chicken breast 40%, water, breadcrumbs (wheat flour, spices, salt, yeast), cheese 10% (cow’s milk, salt, rennet, lactic acid cultures), chicken breast ham 10% [chicken breast 54%, water, corn starch, salt, carrageenan, flavorings, stabilizers (sodium polyphosphates), antioxidants (sodium citrate, sodium ascorbate), preservative (sodium nitrite)], wheat flour, sunflower oil, potato starch, salt, modified corn starch, soy isolate, pea fiber, pea starch, white pepper, garlic powder, yeast extract, stabilizer (sodium tripolyphosphate), thickening agent (xanthan gum), maltodextrin, flavorings, natural flavors.
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