For parents trying to choose the best foods for their children, general recommendations often leave room for very practical questions. What do we check when buying chicken meat? How do we find out where it comes from and what does the production method tell us about its quality?
Why is it important what foods the child gets their protein from and how does this help us choose what to put in their plate? Desprecopii.com responds in an article inspired by the discussions within NUTRIPEDIA Smart Parenting Sibiu, where Fragedo from TRANSAVIA he was present as a partner.
One of the details explained in the article is even on the tray we take from the shelf: the small oval with letters and numbers on the label. What does it tell us about the meat we put in the basket?
And if we cook chicken for dinner and want to keep a portion for tomorrow, when is the best time to put it aside: before serving the meal or after? In the article we find the answer, along with some ideas for evenings when we have just walked in the door and we already hear: „What are we eating tonight?”
Read the full article on Desprecopii.com.
