Step 1
The first step in making this recipe is preparing a ceramic or heat-resistant glass dish that can be used in the oven.
Romanian Authentic
LightReady in60 min.Portions4The first step in making this recipe is preparing a ceramic or heat-resistant glass dish that can be used in the oven.
Cut the boneless chicken breast and upper thighs into cubes and sear them in a pan with oil. Add the onion and garlic and sauté them briefly, being careful not to burn them. Then add the sour cream and tomato sauce. Simmer everything until you get a thick sauce and a well-bound mixture.
We boil the tagliatelle in salted water. We can also use another type of pasta, but these are more suitable because they will absorb all the flavors from the sauce better.
Place the pasta in a heat-resistant ceramic dish and pour the chicken sauce over it, straight from the pan. Sprinkle pieces of mozzarella and grated Parmesan cheese and bake in the oven at 185°C for about 20 minutes, until the dish gets a golden crust.
We place the dish on a wooden cutting board or a heat-resistant stand in the middle of the table, so that everyone can help themselves to the steaming dish. It's irresistible!
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Romanian Romanian 
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