Step 1
We prepare the chicken meat first. We cut the chicken breast into 1 cm cubes, sprinkle salt and freshly ground black pepper over it, and mix with the juice of half a squeezed lemon. We let the meat marinate for 10 minutes.
Romanian Authentic
LightReady in20 min.Portions4We prepare the chicken meat first. We cut the chicken breast into 1 cm cubes, sprinkle salt and freshly ground black pepper over it, and mix with the juice of half a squeezed lemon. We let the meat marinate for 10 minutes.
We put the ingredients needed to get the crispy crust into three separate bowls: one bowl with the flour, one with the two well-beaten eggs, and one with the breadcrumbs.
We place a medium-sized pan on the heat and heat the oil to 180°C. We coat the marinated chicken breast cubes one by one through each bowl (flour, egg, breadcrumbs) and fry them in the pan. As they brown, we remove them to a plate covered with a paper towel to absorb the excess oil.
In a pot, bring water to a boil, add salt, and then the pasta. Let them boil according to the package instructions: 8 minutes if we want them well done, 7 minutes if we like them al dente.
In a large pan, we prepare the pasta sauce. We add a tablespoon of olive oil, a finely chopped clove of garlic, sauté slightly at a low temperature so it doesn't burn, add the heavy cream and let it simmer, stirring constantly, until the cream becomes thicker. We sprinkle salt to taste and turn off the heat or set the pan aside until the pasta is also ready.
We transfer the pasta directly into the pan where we cooked the sauce, hot and without draining them completely (this way, the starch from the pasta helps to obtain a creamier texture for the dish). We toss everything in the pan for 1-2 minutes, over low heat, stirring gently so that the pasta absorbs the sauce well.
On a deeper plate or in a bowl, place the portion of pasta, over which we add the crispy chicken cubes, whole or cut in half. Garnish with sprigs of thyme or, for an extra touch of freshness, with flowers and microgreens (pea shoots, red radish, lentils, etc.). Note: The tableware and cutlery shown in the photograph were provided by Mobexpert.
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