Step 1
Debone the chicken thighs and remove the skin
Romanian Authentic
EasyReady in50 min.Portions2Debone the chicken thighs and remove the skin
Pour a little oil into a pan and heat the rice.
Pour a ladle of the chicken stock over a few threads of saffron to make an infusion, which is then added to the rice. Continue cooking the rice by successively pouring a ladle of the chicken stock over it and stirring.
Chop the asparagus and add it to the rice.
While the rice is boiling, add the small pieces of chicken and mix.
In a bowl, mix the milk with the yogurt and sour cream.
When the rice is ready, pour the dairy mixture over it.
At the end, parmesan is grated on top, finished with finely chopped sun-dried tomatoes, a few wasabi peanuts are sprinkled over, it is decorated with microgreens and served hot. Note: The tableware, cutlery, and cooking utensils were provided by Mobexpert.
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60 min.
50 min.
20 min.
60 min.
60 min.
20 min.
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