Step 1
Boil the potatoes in their skins for 40 minutes. Remove them, keep them in the refrigerator for a day, then peel and slice them.
Romanian Authentic
LightReady in60 min.Portions2Boil the potatoes in their skins for 40 minutes. Remove them, keep them in the refrigerator for a day, then peel and slice them.
The next day, cut the chicken breast into strips and place it in a well-heated pan in which you have poured a little oil
Mince a clove of garlic and add it to the pan over the chicken.
Add the tomato sauce, salt, 2 tablespoons of sour cream, and finally, a few fresh basil leaves
In a bowl, put the boiled and cooled potatoes and mash them with a fork, keeping a few potato cubes for the final decoration; add 2 tablespoons of sour cream, a little salt
Plating: place two purple potato quenelles, two tablespoons of the chicken mixture with sauce, and a few small cubes of purple potato; garnish with edible flowers and microgreens.
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