Step 1
In a bowl, put the kefir along with the sour cream, milk, honey, salt, pepper, and mix.
Romanian Authentic
LightReady in420 min.Portions2In a bowl, put the kefir along with the sour cream, milk, honey, salt, pepper, and mix.
Place the boneless chicken thighs, the yogurt marinade from above, mint leaves, and butter into a vacuum seal bag. Seal the bag and cook sous-vide for 6 hours and 30 minutes at a temperature of 80 degrees.
After the time has elapsed, the chicken thighs are removed from the sous-vide bag and then transferred to a pan, where they are seared in butter with half a head of garlic and rosemary.
They are plated and served with a bit of finely chopped chives and a little butter that melts from the heat of the dish. Note: Tableware, cutlery, and accessories are available on the mobexpert.ro website and in Mobexpert stores.
Discover chicken recipes for the family or special occasions, clearly explained and designed for different tastes.
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