Stoker - Production
This position is available for: Oiejdea meat processing plant; Job description: Operation of the steam production facility and auxiliary installations. Job specifications: Professional qualification in the field is mandatory; possession of an ISCIR license; possession of knowledge about: the construction of steam boilers and auxiliary installations, notions of boiler automation, notions of mechanics and […]
How quality control is carried out in TRANSAVIA
Why, in TRANSAVIA, quality control does not begin in the laboratory and does not end at the end of the production line. Many of us imagine that when we hear the expression „quality control”, it is about a specialist dressed in a white gown who analyzes a product before it leaves for the stores. In reality, in a process […]
Where do TRANSAVIA chickens come from?
What came first: the egg or the chicken? „What came first: the egg or the chicken?” is one of the oldest questions in the world. At TRANSAVIA farms, the answer is less philosophical and much more concrete: it all starts with an egg! Not just any egg, but one that doesn’t come from a chain of suppliers, but from a […]
What is the impact of TRANSAVIA on the community
The secret life of well-done good work: What remains in a community after the work schedule ends? At first glance, the answer seems simple: people go home, the lights go out, and the doors of farms, factories, and offices close by the next day. In reality, a company continues to do its work in […]
How the TRANSAVIA integrated model works
Why, for us, quality begins with the corn and wheat kernels and only ends when the satisfied consumer chooses the TRANSAVIA products again every day. Every day, millions of consumers choose a TRANSAVIA product without even thinking about the journey it has taken to get to the shopping cart. I see the freshness, the taste […]
How food for birds is produced in TRANSAVIA
Hrana care face diferența: cum produce TRANSAVIA nutrețul pentru puii din fermele sale În modelul integrat TRANSAVIA, povestea nu se oprește atunci când cerealele sunt recoltate. Din contră, abia atunci începe una dintre cele mai importante etape ale întregului lanț de producție: transformarea fiecărui bob într-un nutreț combinat formulat special pentru nevoile puilor aflați în […]
How TRANSAVIA achieves responsible waste management
How TRANSAVIA successfully „copies” one of the most efficient systems in nature In nature, almost nothing is lost: the fallen leaves become food for microorganisms, the wood of a fallen tree feeds insects and fungi, the organic remains over time turn into fertile soil. What for one species seems to be the end of a cycle becomes the beginning of another. […]
Why we launch new products
The most important research is not done in a laboratory, but in people’s kitchens. There is a moment that almost every family knows: it’s the evening hours, the refrigerator is open, someone asks „What are we eating today?”, and the answer takes a few seconds to arrive. Not because the ingredients are missing, but because time, inspiration, or simply the desire to cook are lacking […]
How people who work with people work
Why the most important investment starts with a conversation In a successful company with over 2,300 employees, it is easy to see the figures of success and much harder to see the people behind them. We see profitability, business figures, farms, factories, automated lines, laboratories and market shares. We see investments, technologies and results. What […]
What does the work in the TRANSAVIA vegetable farms look like
The story of „From the hoe to the fork” begins with the TRANSAVIA Vegetable Farm Division. In the morning, it starts early in the field. The tractor engines make a noise that breaks the silence, and the first machines advance among the crops that, in a few months, will become food for the chicks raised in the TRANSAVIA farms. For the teams in the Vegetable Farm Division, this is the beginning of an ordinary day. Or, […]
How the calves from the TRANSAVIA farms grow in good health
If you ask someone why a chicken needs to grow, the answer will probably come almost instinctively: corn and water. It’s not a surprise, given that for years, marketing messages on packaging and in advertisements have made a single ingredient found in the food of all chickens almost the only […]
Why are some foods safe, but not all of them are of good quality?
What does it actually mean to produce safe and quality chicken meat, as it should be? There is a question that few consumers ask in front of the shelf: if a product is safe for consumption, does that automatically mean that it is also of quality? The answer is: no. Food safety is the promise that the product will not harm you, […]
