Step 1
Preheat the oven to 200°C and line a baking sheet with baking paper. Cut the buns in half and place them with the cut side up.
Halloween
EasyReady in35 min.Portions4
Preheat the oven to 200°C and line a baking sheet with baking paper. Cut the buns in half and place them with the cut side up.
Cut the mini chicken fillets into small pieces. Heat a teaspoon of olive oil in a non-stick pan, add the meat and season with a little salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the pieces are lightly browned.
We add the roasted tomatoes, oregano and the crushed garlic. We mix and continue cooking over low heat for about 4-5 minutes, depending on the size of the pieces, until the chicken is completely coated and the sauce thickens slightly.
We distribute the sauce-covered chicken on the eight half-breads, leaving the edges free. We put the tray in the oven for about 5-6 minutes, until the buns have warmed up well and start to brown on the edges.
Meanwhile, we cut the mozzarella into thin strips and the olives into rounds. We take the tray out and place the strips of mozzarella over each mini-pizza, slightly overlapping them, like bandages. We leave a space at the top and place two rounds of olives for the eyes.
We put the tray back in the oven for another 2-3 minutes, so that the mozzarella can soften without losing its shape completely. We let the mini-pizza cool slightly before serving.
The secret of the „bandage” method is to add mozzarella in the last few minutes of baking. We choose mozzarella for pizza, which we can cut into strips, and we remove the pan while they are still soft but still retain their shape. If we leave them too long, the strips will melt into one layer and the „bandage” effect will be lost.
For a slightly crispy base, brown the halves of the pie crust for 2–3 minutes before adding the filling. We also let the sauce cool well in the pan: we want to coat the chicken without soaking the bread.
The result? Crispy edges, tender chicken and melted mozzarella, with the familiar taste of pizza and eight pairs of eyes watching us from the plate.
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