Sustainability in the food industry involves offering safe, healthy, and quality products, responsible resource management, animal welfare, reducing carbon emissions and water and energy consumption, promoting an ethical and transparent supply chain, protecting biodiversity, and respect for people, Theodora Popa-Liteanu, vice president of Transavia SA, told us, mentioning that for the company she represents, sustainability is long-term thinking, for which it has a clear strategy involving the entire value chain, employees, and partners.
„For us, sustainability means long-term thinking, for which we have a clear strategy involving our entire value chain, our employees, and our partners.„
Read the interview with Theodora Popa-Liteanu, Vice President of Transavia SA, published in ECO-ECONOMY Supplement on Bursa.ro.
