Chicken meat and growth hormones

Contents What you need to know The legislative framework What does this mean in practice? Did you know? How do the confusion arise? In figures In a nutshell Did you know… What you need to know The use of growth hormones in the rearing of poultry is prohibited in the European Union and in Romania. The prohibition is regulated by Directive 96/22/CE, transposed into national legislation […]

Proper preservation and preparation of chicken meat

Contents What you need to know The legislative framework How does it work? How is this aspect managed in the modern poultry industry? Where do the confusion come from? In figures In short Did you know that... 5 common mistakes in the kitchen What you need to know Chicken meat is a safe food when it is produced, transported, stored and prepared properly. […]

Why is chicken meat a suitable choice for a balanced diet at all ages?

Contents What you need to know Chemical composition How it works Where do the confusion come from? In numbers What you need to know Chicken meat is a source of complete proteins, providing all the essential amino acids the body needs. Due to the fine structure of muscle fibers and the low content of connective tissue, it is easy to chew and digest. […]

Chicken meat and diets: why is it one of the most recommended sources of protein?

Contents What you need to know The legislative framework How does it work? How does it compare with other types of meat? How is this aspect managed in the modern poultry industry? Where do the confusion come from? In figures In short What you need to know Chicken meat is one of the most frequently recommended sources of protein within a balanced diet […]

Cum alegem corect carnea de pui la raft?

Cuprins Ce trebuie să știți Cadrul legislativ Cum funcționează? Cum este gestionat acest aspect în industria avicolă modernă? De unde apar confuziile? În cifre Pe scurt Checklist în 30 de secunde la raft Ce trebuie să știți Prospețimea și siguranța cărnii de pui nu se apreciază după un singur criteriu, ci prin analiza ansamblului: aspect, […]

What indicates the bomb-like appearance of the foil on some chicken fillet trays?

În cazul cărnii de pui ambalate în atmosferă protectoare (MAP), o folie ușor tensionată indică, de regulă, că ambalajul este etanș și că atmosfera protectoare este păstrată în interior. Spre deosebire de alte categorii de alimente, unde umflarea ambalajului poate fi cauzată de fermentație, la carnea refrigerată ambalată în MAP acest aspect este o caracteristică […]

Refrigerare vs. congelare

Cuprins Ce trebuie să știți Cadrul legislativ Cum funcționează? Cum este gestionat acest aspect în industria avicolă modernă? De unde apar confuziile? În cifre Pe scurt Știați că… 3 reguli de aur pentru consumatori Ce trebuie să știți Refrigerarea și congelarea sunt două metode sigure de conservare a cărnii de pui, însă au scopuri diferite. […]

Cleaning chicken meat: why is it not recommended?

Contents What you need to know How does it work? The legislative framework How is this aspect managed in the modern poultry industry? Where do the confusions come from? In figures In short Did you know? What you need to know Contrary to a still widespread habit, raw chicken meat should not be washed before preparation. Washing does not eliminate the microorganisms that may be present in […]

What do the chicks eat?

Contents What you need to know The legislative framework How does it work? How is feeding managed in modern poultry industry? Where do the confusion come from? In figures In short Did you know that... What you need to know: The chicken is not a vegetarian animal, but an omnivore. Naturally, it consumes seeds, plants, insects, worms and other invertebrates, depending on the food […]

What the new „Food & Feed Omnibus” sends to the food industry

În ultimii ani, unul dintre cele mai frecvente reproșuri venite din partea industriei agroalimentare europene a fost că procesul de reglementare a devenit tot mai complex: proceduri paralele, raportări multiple, termene lungi de autorizare și suprapuneri legislative consumă timp și resurse, fără să aducă întotdeauna un plus de protecție pentru consumator. Prin noul pachet legislativ […]

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Research and Innovation

Research and innovation based on food science and nutrition are at the core of TRANSAVIA's development. The objective is clear: better, safer products that are better adapted to today's lifestyle, designed to support consumer health and the dietary balance of the entire family. Behind every product are multidisciplinary teams working together to guarantee superior product quality.

TRANSAVIA has consistently raised market standards, from introducing fresh products with controlled texture and extended freshness, to investments in modern technologies such as protective atmosphere packaging. Innovation also continues in the packaging sector, designed for safety and sustainability, as well as in the development of product ranges adapted to the contemporary pace. Products like Fragedo Crunch Your Lunch offer quick and balanced options without compromising on quality. At the same time, the company allocates resources for research and development in the pet food sector as well, contributing to the creation of quality nutritional solutions tailored to their needs. Through collaborations with the academic environment and centers of excellence, TRANSAVIA consolidates its leadership role, constantly bringing relevant and responsible solutions to the market.